Ananda Adhikari is a skilled and experienced Chef at Touch Kailash Travels and Tours, specializing in preparing delicious and nutritious meals for travelers, trekkers, and pilgrims. With a passion for cooking and a deep understanding of high-altitude cuisine, he ensures that every meal is both flavorful and energizing, catering to the diverse tastes and dietary needs of guests.
With expertise in Nepalese, Tibetan, and international cuisine, Ananda brings creativity and precision to every dish he prepares. His commitment to quality ingredients, hygiene, and balanced nutrition ensures that travelers enjoy wholesome meals throughout their journey. Whether in remote trekking destinations or organized tour camps, he delivers exceptional culinary experiences that enhance the overall adventure.
Dedicated, hardworking, and passionate about hospitality, Ananda plays a key role in making every trip with Touch Kailash Travels and Tours a comfortable and memorable experience.