Angdawa Shrestha is a talented and experienced Chef at Touch Kailash Travels and Tours, specializing in preparing flavorful and nutritious meals for trekkers and travelers exploring Nepal, Tibet, and the Himalayas. With a deep passion for cooking and high-altitude cuisine, he crafts dishes that not only satisfy hunger but also provide energy and nourishment for travelers on their journeys.
His expertise spans a wide range of culinary styles, including traditional Nepalese, Tibetan, and international cuisines, ensuring that every meal is both delicious and tailored to meet dietary needs. Angdawa’s commitment to food safety, hygiene, and quality ingredients ensures that every meal is prepared with care and attention to detail.
Known for his creativity, hospitality, and dedication, Angdawa is a key member of the team, making every journey with Touch Kailash Travels and Tours a more enjoyable and memorable experience through exceptional food.