Kaji Man Kumal is an experienced and passionate Chef at Touch Kailash Travels and Tours, specializing in preparing delicious and wholesome meals for trekkers, pilgrims, and travelers. With years of expertise in high-altitude cooking and outdoor catering, he ensures that every meal is nutritious, flavorful, and satisfying, even in the most remote locations.
His culinary skills cover a wide range of cuisines, including traditional Nepalese, Tibetan, and international dishes, prepared with fresh, locally sourced ingredients. Kaji Man is dedicated to maintaining high standards of hygiene, food safety, and taste, ensuring that travelers enjoy a comforting dining experience throughout their journey.
With his warm hospitality and ability to adapt to different environments, Kaji Man Kumal plays a vital role in making every trip with Touch Kailash Travels and Tours a memorable and enjoyable experience.